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Biale Party Line Zin
750ml, $29.99
The Party Line is a fun and light hearted red wine that is made to enjoy now. Layered with aromatics of dusty strawberries, red licorice, black cherries and raspberry taffy. The entry is soft and weighty with succulent mid palate tannins that make for a long and juicy finish.
The tradition has continued through colonial times where the first recorded mention was in 1672 and George Washington mentions attending a ”barbicue” in 1769. Since then we have come a long way with several regional styles emerging to which people are fiercely loyal. But, they all have one thing in common, low and slow cooking with lots of flavor.
It is the massive flavors and often sweet sauces that can make it both a challenge and an enjoyable endeavor to pair barbecue with wine. Make sure you make the most of this all-American holiday with these wines.
Bogle Old Vine Zin
750ml, Reg: $12.99 SALE: $9.99
For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for our Old Vine Zinfandel. These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines.
Mollydooker The Boxer
750ml, $29.99
This wine has a massive array of flavors, and awesome intensity but the thing that really finishes the wine off is the creamy layers and smooth mouth feel. It's so voluptuous. Peter and Andrew Sweet, multi layered fruit, chocolate, fresh plum – a complete flavor spectrum.
Penfolds Bin 28 Shiraz
750ml, $32.99
Wine Spectator-Barossa, Australia - "Ripe blackberry, blueberry and framboise flavors are plump and balanced, with notes of rosemary, sage, black walnut liqueur, Dutch cocoa powder and dried violet, followed by wonderfully velvety tannins on the finish."
Charles & Charles Rosé
750ml, $11.99
Columbia Valley, WA- it offers bouquets of delicate strawberry, watermelon and floral notes. On the palate, taste bright red berry fruit, minerality, lively acidity and a crisp finish. Drink it with barbecue, burgers, grilled fish, pork, fried chicken, boiled crawfish, salads and po-boy.